Porky Potato Paradise

Servings: 6

Preparation Time: 15 minutes

Cooking Time: 2 hours

Ingredients:

• 2 pounds pork shoulder, cut into 1-inch cubes
• 4 medium potatoes, peeled and diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 1 bell pepper, diced (any color)
• 1 can (14 oz) diced tomatoes (with juices)
• 4 cups chicken or vegetable broth
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sear the Pork:

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the pork cubes and season with salt and pepper. Sear the pork until browned on all sides, about 5-7 minutes. Remove the pork and set it aside.

2. Sauté the Vegetables:

In the same pot, add the chopped onion, garlic, and bell pepper. Sauté for about 3-4 minutes until the onion becomes translucent. Stir in the carrots and cook for another 2 minutes.

3. Combine Ingredients:

Return the browned pork to the pot. Add the diced tomatoes (with juices), paprika, thyme, cumin, and broth. Bring to a simmer.

4. Add Potatoes:

Gently fold in the diced potatoes, ensuring they're submerged in the liquid. Cover the pot and reduce the heat to low. Let it simmer for about 1.5 to 2 hours, or until the pork is tender and the flavors have melded.

5. Final Seasoning:

Taste the stew and adjust the seasoning with more salt and pepper if needed. If the stew is too thick, add a bit more broth or water.

6. Serve:

Ladle the stewed pork and potatoes into bowls and garnish with fresh parsley. Enjoy with crusty bread or over rice for a comforting meal.

Enjoy your hearty and flavorful Porky Potato Paradise!