Wholesome Wok Wonder

Servings: 4

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Ingredients:

• 14 oz (400g) firm tofu, drained and cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 medium carrot, julienned
• 3 green onions, chopped
• 2 cups cooked jasmine rice
• Sesame seeds for garnish
• Optional: hot sauce or chili flakes for heat

Instructions:

1. Marinate the Tofu:

In a bowl, combine the cubed tofu, soy sauce, and half of the sesame oil. Let it marinate for about 10 minutes.

2. Cook the Tofu:

Heat a non-stick skillet or wok over medium-high heat. Add the marinated tofu and sauté for 5-7 minutes until golden brown. Remove and set aside.

3. Sauté the Aromatics:

In the same skillet, add the remaining sesame oil, garlic, and ginger. Sauté for 1-2 minutes until fragrant.

4. Add Vegetables:

Toss in the red bell pepper, broccoli, snap peas, and carrot. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

5. Combine and Heat Through:

Return the tofu to the skillet, adding the chopped green onions. Stir everything together and cook for an additional 2-3 minutes to heat through.

6. Serve:

Spoon the tofu stir-fry over bowls of jasmine rice. Garnish with sesame seeds and, if desired, a drizzle of hot sauce or a sprinkle of chili flakes.

Enjoy your Wholesome Wok Wonder!